The Russell Berrie NNSCC center

The Russell Berrie NNSCC center Faculty of Biotechnology and Food Engineering Technion provides and supports variety of facilities and techniques of nano metric and colloidal systems.  Our center is equipped with variety of facilities in different areas: Particle Size Analyzers by DLS and Laser Diffraction techniques, Microscopy and Surface Science (AFM), X ray Diffraction (XRD), Thermal Analysis (DSC), Mechanical properties (Universal Materials Testing machine, Rheometer, Micro Tester), Spectroscopy: multimode microplate reader.

FacultyBiotechnology & Food Engineering
Core DirectorDr Sigal Eichler

Academic supervisor



Services provided:

Chemical and Material Characterization